Irish coddle
DescriptionCoddle is a traditional Irish dish made up of layers of bacon rashers and sausage, sliced potatoes and onion. It is steamed or partially boiled and seasoned with salt and pepper.
View ArticleIrish soda bread
DescriptionIrish soda bread, made in a cast iron skillet with buttermilk, sour cream and caraway seeds, is super simple. Mind, it’s heavy bread and therefore excellent served with soup, stew or any...
View ArticleLemon curd cheesecake
DescriptionAn important staple in the Irish diet, curds were used for many things. This recipe for lemon curd cheesecake is mild in flavor and comes with a crispy crust.
View ArticleIrish coffee
DescriptionIf you like to finis a meal with a cup of coffee, then you have to try an Irish coffee. Made from black coffee, Irish whiskey, brown sugar and whipping cream it’s a drink that is sure to...
View ArticleIrish bread pudding
DescriptionWhat can you do with leftover soda bread? Bake an Irish bread pudding! Bread pudding is always a favorite with children. Irish bread pudding may remind you of the British bread and butter...
View ArticleGreen Man salad
DescriptionThe Green Man is also known as the Leaf Man or Jack the Green. He is the ancient image of the Goddesses' consort.
View ArticleIrish stew
DescriptionThe inviting and very satisfying Irish stew illustrates the stesing technique. Prepared usually with the tougher cuts from lamb or mutton and, being Irish, the vegetables had to include...
View ArticleWhy the Irish are right about cabbage
It may not be the main staple of the Irish diet, but it is still an important vegetable featured in many traditional dishes. Whether it’s a hearty meal of Irish bacon and cabbage or colcannon, a dish...
View ArticleFood in Ireland
If you’ve ever had traditional Irish food, you’ll know that it’s made from inexpensive, simple ingredients and there is a “no waste” approach to food. This comes from a long tradition and history of...
View ArticleIrish beer
When you think of Ireland, one of the first things you might think of is beer. And for many, they think of Guinness, a stout beer that has been brewed in Ireland since 1759.
View ArticleWiclow pancakes
DescriptionThis recipe is closer to an omelet or frittata than pancakes.
View ArticleSteak and Guiness pie
DescriptionServe with potatoes and vegetables, or with baked parsnips.
View ArticleApple and barley pudding
DescriptionFinish off your Irish dinner with apple and barley pudding.
View ArticleApple and blackcurrant pie from Ireland
DescriptionApples and blackcurrants are fruits that grow well in Ireland, so they appear often in their fruit pies. Instead of blackcurrants, you can use blackberries for this pie.
View ArticleColcannon
DescriptionTraditionally made with potatoes and kale, or cabbage, Colcannon has been a staple in Irish homes for hundreds of years. This classic dish combines the two vegetables along with a few other...
View ArticleWhole wheat soda bread
DescriptionSoda bread is very simple to make, it is delicious when served still warm from the oven. and, prepared with whole grain flour, it is healthy.
View ArticleBrotchan foltchep
DescriptionOatmeal is a great thickener, preferred over flour or pureed veggies. This leek and oatmeal soup is an Irish classic.
View ArticleFood in Montana
Food in MontanaFood and Wine WorldMon, 05/30/2005 - 22:51Read more about Food in Montana
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